The Art of Living : The art of living is firmly rooted in people's minds and you can feel centuries of experience.

Cuisine : Although some dishes are similar to Middle East Cuisine, Egypt is famous for its typical, local specialities such as "Foul" (Egyptian dry beans), "Molokhia" (a soup made of molokhia leaves and chicken), or "Mahshi" (an assortment of different vegetables usually stuffed with rice and minced meat).

• Drinks : Hibiscus (Karkade).
• Soups : Green Soup (Molokhia), Creamy Risotto with onions (Keshk).
• Beans : Egyptian Dry Beans (Foul).
• Vegetables : Stuffed cabbage with rice (Mahshy)
• Bread : Baladi bread stuffed with figs and dates
• Dessert : Baklava (Baklawa).
• Collection of miscellaneous food recipes : Stuffed Pigeons (Hamam Mahshy), Grilled minced chicken rolls (Koftet Ferakh).