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on the beach at Bogmalo, with Coconut Creek a few yards down - owned
by the same delightful people - is an unusual meeting of Scotland
and Goa. The place is run by Agnelo’s brother Selvy who goes to the
fish market daily so there is a constant supply of prime fish to the
restaurant: prawns, shark, kingfish, crab... no wonder people come
from far and wide to eat here. Joet’s is a guest house, a Coconut
Creek on a modest scale, and you may share the swimming pool if you
tire of the sea. Café-bars play western music but Bogmalo is still a
small-scale resort, and the guest house still stands among battered
fishing boats and wind-bent palms. It’s been a huge success
considering it started life as a fisherman’s shack - and the beach
is pretty much yours: a treat in Goa. The interiors are light and
colourful, simple and charming: blue tiles in the restaurant, blue
spreads on the beds, tiled floors, fans and mini-bars, tea and
coffee trays and small balconies for the upstairs rooms. All have
their own separate living room. The noise of giant waves tumbling
onto the sands guarantees deep sleep.
... Room View ...
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