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Some things that make Chitra Cafe Unique are:

1.) Open kitchen that all guests are welcome to visit. Food is prepared in small batches, ensuring freshness. There is no set menu, vegetables and preparations change every day, which means you do not eat out of a fridge at Chitra Cafe! There is an actual display of all the preparations every day! You can see the dishes offerred for the day, how they look, portion size and price before you order. Portions are good for one person, meaning less wastage and more choice on the table! 6.) To the extent possible be use local grown vegetables. We serve Vegetarain food, eggs are also served but the utensils used to cook eggs are separate. We serve SEASONAL FOOOD - you can eat Bitter gourd, Lauki, Parval, kamal kakri, pumpkin, beans and other staple Indian vegetables that have unfortunately disappeared from hotel and restaurant menus, replaced by boring menus dominated by koftas, paneer, cauliflower, potatoes and spinach . We celebrate DIVERSITY IN FOOD - we serve seasonal stuff! We serve fresh salads, fresh juices, fruits. We make our own pasta. Our kitchens are managed by Owner family ladies. We aim to serve HOME LIKE food. We have our own herb garden.

 

Meal Type:

We remain a very reasonably priced restaurant, to give you an idea, the prices of some fixed meals are given below:

Continental / Indian Breakfast - 

American Breakfast (toast, fresh juice, tea/coffee, cereal & eggs) 

Three course Indian / Continental meal with soup, main meal & dessert 

 

Address: 

Hotel Arya Niwas Ground Floor Sansar Chandra Road, Jaipur 302001 India

A Vegetarian Heaven  Chitra Cafeteria and Restaurant