List of Rooms

Standard Room on CP Plan (City Wing)

Centrally located, Renuka City Hotel is perfect for business travellers seeking world-class service and modern amenities. Experience the ultimate in hospitality with our stylish accommodation and authentic Sri Lankan cuisine at our fine dining restaurant.
Super Deluxe Room: Our 18 Super Deluxe Rooms are available with wooden flooring and twin or king sized beds; extra beds are available on request. Rich wood furnishings and earthy contemporary decor create the perfect urban ambience. The most spacious and luxurious among our offerings, family rooms, ocean-view rooms and disabled accessible rooms are available in this non-smoking wing.
Deluxe Room: Decorated with vibrant colours our Deluxe Rooms are available with twin or king sized beds. Enjoy the convenience of interconnecting family rooms and ocean view rooms based on availability. This wing is non-smoking.
Standard Room: Our standard rooms have all modern amenities with free Wi-Fi, an in-room safe, satellite TV, tea/coffee making facilities and the choice of twin or queen sized beds. Families can enjoy the convenience of interconnecting rooms. Some rooms with balconies offer partial ocean views. Extra beds can be provided on request. Smoking and non-smoking rooms are available.
Palmyrah restaurant & bar: For over 45 years the Palmyrah has been a favourite destination for patrons seeking authentic Sri Lankan flavours. The restaurant combines refined gastronomy and a world-class culinary service to deliver a sophisticated dining experience. Our signature dishes comprise traditional Jaffna fare, including perennial favourites such as mutton paal poriyal, fried fish pittu, Jaffna whole crab curry, odiyal kool (seafood soup) and milk hoppers.

07 - 15 Days before check in or else cancellation charges applicable.
For Refund thru Credit Card 5% Bank charges Applicable + Cancellation charge applicable as per hotel policy.


Extra Supplement Charges as applicable during Festival & Peak Seasons: 
Diwali, Peak Season Peak season: 20 December - 10 January, Christmas eve dinner: 24 December, New year eve dinner: 31 December

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