Cinnabar Homestay - Kodaikanal - Tamil Nadu
ADDRESS: Cinnabar, Chettiar Road, Kodaikanal 624101, Tamil Nadu, India
Peaceful gardens well planted with fruit trees surround this unique Kodaikanal house. Two sunny rooms with private baths, detached from the main house, make the stay truly memorable.“Where you feel like a friend, not just a guest”
Relax…on the porch, or perhaps in the quiet of the living room where a log fire awaits you on chilly days. A selection of books, newspapers and magazines is at hand.
Set away from the bustle of the town centre, the lush lawns provide many places to relax in the sun or just savor quiet moments alone…wander through the garden escorted by a playful dog and see unusual organic fruit and vegetables growing.
A delectable full western breakfast offering home made cheeses, jams, breads and more is served at 8:30 am in the dining room. A gourmet dinner, using locally grown produce is served in the dining hall at 7:30 pm.
Our rooms are well insulated with hard wood floors and pine ceilings to keep the cold at bay. You will enjoy a good night's rest and wake up to the chirping of birds and squirrels.
Guests find our porch a great place to just relax or spend time in conversations ranging from sustainability to global warming.
Then of course there is the living room where dessert is enjoyed and conversations continue.
Today’s fast-paced, drive-through world often does not present the opportunity to think about the food that is being consumed, where it came from or its history. When a guest at Cinnabar views the chef’s creations on their plate, they are looking at far more than a bean, carrot or pea. They are looking at living history—an unbroken chain of genetic diversity handed down to us by our ancestors.
We understand that establishing culinary renown requires more than a particular specialty or one person’s touch. It is a rare collection of artisans — the chef, the master gardener, the baker, the cheese maker, the jam lady — who blend their unique talents to create what our guests know as Cinnabar.
Spend three days with us and learn bread baking, cheese making and vegetable harvesting. Days begin with brisk walks and end with building community around a dining table. You will learn two complete menus and take home our recipe booklet with you.
You will spend time on the farm and learn how food grows and what it takes to bring fresh produce to the table. You will take with you an appreciation that healthy food can be tasty too.
Cancelation Policy : 07 - 15 Days before check in or else cancellation charges applicable.
For Refund thru Credit Card 5% Bank charges Applicable + Cancellation charge applicable as per hotel policy.